Marie Bostwick is a New York Times and USA Today Bestseller of more than twenty works of contemporary and historical fiction.
Published in 2005 by Kensington Books, Fields of Gold, her first novel, was a finalist for the prestigious Oklahoma Book Award. Her second novel, River’s Edge was an alternate selection of the Literary Guild.
Marie’s novellas, A High-Kicking Christmas and The ...
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Latest from the Blog
Low-Carb Taco Board
This Low-Carb Taco Board is a tasty solution for low-stress entertaining! With a delicious array of toppings, guests can take what they love and skip what they don’t. Perfect for families and picky eaters!
Why Boards Are the Perfect Solution for Picky Eaters and Easy Entertaining
Oh, how I wish ...
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Sausage Rolls with Date and Rosemary
Traditional English snack gets a makeover! Savory sausage plus sweet dates, fresh rosemary, and spices in flaky pastry. My Sausage Rolls with Date and Rosemary will be the star of your next party!
A Delicious Twist on a Classic English Snack
If you’ve spent any time in the UK, chances are good ...
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Garage to Sewing Room Conversion
Our cute but compact house had no space for a sewing studio, but it did have three garages! When it came to looking for a corner for a sewing studio, one of those provided ample space for a new garage-to-sewing-room conversion, giving me a bright and airy sewing studio with tons of ...
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Triple Ginger Molasses Cookies
Sweet, caramelly molasses and three different types of ginger give these yummy cookies more of the flavors we love! The perfect sweet treat to enjoy with a cup of tea. So good! SO gingery!
Why You'll Love This Triple Ginger Molasses Cookie Recipe – A Gourmet Grocery Treat Made at Home
If I had to ...
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Creamy Tomato Tortellini Soup (NYT 5-Star Recipe)
Plenty of fresh veggies and store-bought tortellini swimming in a bright, creamy tomato base. Creamy Tomato Tortellini Soup is a delicious, easy-to-make meal in a bowl. No wonder this NYT recipe rates five-stars!
Why Creamy Tomato Tortellini Soup Is a Meal in a Bowl
Most of the time, I like ...
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