Marie Bostwick is a New York Times and USA Today Bestseller of more than twenty works of contemporary and historical fiction.
Published in 2005 by Kensington Books, Fields of Gold, her first novel, was a finalist for the prestigious Oklahoma Book Award. Her second novel, River’s Edge was an alternate selection of the Literary Guild.
Marie’s novellas, A High-Kicking Christmas and The ...
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Latest from the Blog
Ham and Cheese Strudel — 5-Ingredient Appetizer
Looking for an appetizer that looks like you fussed but couldn't be simpler to make? This Ham and Cheese Strudel is exactly that. Flaky puff pastry stuffed with deli ham, Swiss cheese, and a touch of stoneground mustard, finished with a simple faux-braiding technique that makes it look far more ...
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Creamed Kale and Carrot Tops: One of My Favorite Carrot Top Recipes
If you grow carrots, you already know the dilemma: beautiful, bushy carrot tops that feel too good to throw away. Good news — you don't have to. Carrot tops are completely edible, and this recipe for Creamed Kale and Carrot Tops is one of the most delicious ways to use them. Fresh garden greens and ...
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My Favorite Fourth of July Recipes – All From My Backyard to Yours!
These are my favorite Fourth of July recipes, the grill-out dishes I come back to year after year, and I'm so glad to share them with you. If you asked me to name my favorite way to spend a summer day, I wouldn't have to think about it for very long. Gather the people I love on the back patio, fire ...
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7 Blueberry Recipes to Make This Summer
Is there a more perfect summer fruit than the blueberry?
I don't think so.
Blueberries are everywhere right now - piled high at the farmers market, two-for-one at the grocery store, practically begging to be turned into something delicious. And while I'll never say no to a handful eaten ...
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Easy Chocolate Macaroons — 5 Ingredients, Gluten-Free
Looking for a simple-to-make, gluten-free sweet treat? Give these Easy Chocolate Macaroons a try! Sweet morsels of chewy baked coconut dipped in chocolate. SO good! And so easy to make!
The Best Gluten-Free Sweet Treat for Parties and Potlucks
These days, it’s rare for me to attend a gathering ...
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