Marie Bostwick is a New York Times and USA Today Bestseller of more than twenty works of contemporary and historical fiction.
Published in 2005 by Kensington Books, Fields of Gold, her first novel, was a finalist for the prestigious Oklahoma Book Award. Her second novel, River’s Edge was an alternate selection of the Literary Guild.
Marie’s novellas, A High-Kicking Christmas and The ...
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Latest from the Blog
What to Cook on Labor Day Weekend: An Easy Cookout Menu
Well, friends, here we are: the last long weekend of summer.
Labor Day weekend always seems to sneak up on me. One minute I'm planting tomatoes, and the next I'm staring at the calendar, wondering where the last three months went. But if summer has to wind down, and I suppose it must, I can't ...
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Peach Pie Filling for the Freezer
Right now, fresh peaches are at the peak of flavor. Peach season is short. But it’s easy to enjoy that sweet, delicious taste of summer peaches for months to come. Just make some Peach Pie Filling for the Freezer!
Got Plenty of Peaches? Make Peach Pie Filling for the Freezer
In my last post, I ...
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Easy Peach Crostini Appetizer
Got Peaches? Make these Easy Peach Crostini Appetizers! Fresh, sweet peaches, tangy chevre, balsamic glaze, and a sprinkle of fresh basil on homemade crostini. Easy to make ahead and oh-so good!
Summer Is the Perfect Time for Peach Crostini
As you may or may not know, Washington state peaches are ...
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10 Fresh Corn Recipes to Celebrate Corn Season
Is there anything that says summer quite like fresh corn?
August is officially here, which means we've kicked off the season for sweet corn - and that means it's the perfect time to gather up some favorite fresh corn recipes. Right now the good stuff is piled high at the farm stand, stacked in ...
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Charlie Bird Salad (NYT Copycat Recipe)
Meet your new favorite salad! Farro, parmesan, pistachio, and radishes served over a gorgeous mélange of greens and herbs in a tangy lemon vinaigrette. Charlie Bird Salad has rightly been described as stellar!
An NYC Restaurant Salad You Can Make at Home
All the way back in 2013, the New York ...
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