Marie Bostwick is a New York Times and USA Today Bestseller of more than twenty works of contemporary and historical fiction.
Published in 2005 by Kensington Books, Fields of Gold, her first novel, was a finalist for the prestigious Oklahoma Book Award. Her second novel, River’s Edge was an alternate selection of the Literary Guild.
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Gluten-Free Peach Crumble Dessert
Family and friends will cheer for this Gluten-Free Peach Crumble Dessert! Sweet, cinnamon-kissed peaches with a crunchy, buttery oats and nut topping. Easy to make and SO, so good!
Gluten-Free Peach Crumble – A Peachy Keen Dessert Everyone Will Love
By necessity or choice, more people (but not all ...
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Cherry Tomato and Basil Salad
My Cherry Tomato and Pearl Couscous Salad is bursting with fresh flavors! Sweet tomatoes, fragrant basil, spicy red onion, and chewy pearl couscous in a simple cider vinaigrette. A delicious, quick-to-cook summertime side or light meal. So good!
The Perfect Time to Make Cherry Tomato and Basil ...
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Easy Puff Pastry Blackberry Turnovers
It doesn’t get easier than my puff pastry Blackberry Turnovers – with frozen puff pastry, it’s a snap! Fresh blackberry filling in layers of flaky pastry. Yum! Make ahead for a delicious quick breakfast or on the go or a sweet treat!
Celebrate Blackberry Season – Bake Some Easy Blackberry Turnovers ...
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Broiled Panko Halibut with Tropical Salsa
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Need a special dish for date night or a company dinner? This elegant, absolutely delicious Broiled Panko Halibut with Tropical Salsa is sure to impress! A restaurant-worthy meal made at home!
Broiled Panko Halibut with Tropical Salsa – Restaurant Quality Made at Home
During a recent beach trip, ...
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Italian Spritz Mocktail: A Non-Alcoholic Summer Drink
With tart, herbal flavor and festive bubbles, this deliciously refreshing Italian Spritz mocktail is an alcohol-free version of the popular Aperol Spritz. A terrific, non-alcoholic toast to summer!
Italian Spritz Mocktail – A Refreshing, Grown-Up Beverage for the Sober or Sober Curious
Over the ...
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